When it comes to handling and preparing raw meat, some people start to worry about the potential threat of food poisoning. However, heeding a few key rules will minimize the chance for food-related illness or cross contamination. Cleanliness, correct temperature, and proper technique are essential to keeping your family safe when serving them beef, chicken, pork, turkey, or any other type of meat. Here are some tips for you: Never defrost any meat on the kitchen counter or at room temperature. You must always keep the meat cold while defrosting it. There are three ways to defrost most types of meat: In...
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Chocolate Facts Every Chocolate Lover Should Know
Everyone loves chocolate, right? It’s the perfect mix of sweet and bitter, and the combinations of ingredients that go beautifully with it are endless. (Ever try bacon chocolate? I have and I’m hesitant to admit for fear of being judged that, yes, it is indeed quite good.) Have you ever wondered where this decadent treat comes from, or what it is exactly? Have you ever wondered what it is that makes you feel so good when eating it or if it is bad for you like the rest of the desserts we love so much? Well, I recently had the...
Top Tips for Hosting a Dinner Party at Home
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